Recipe: Delicious Creamy Cheesy Dumpling Soup 🍜

Creamy Cheesy Dumpling Soup 🍜. How To Make Creamy Chicken Broccoli Soup with Cheddar Dumplings. In a large soup pot, with a lid, add your first "cheat"….two cans cream of chicken soup! Add two cups (or two cans) of milk, and one can chicken broth.

Season with salt and pepper as needed. Serve this creamy vegetable and dumpling soup warm. Return to this Creamy Potato Dumpling Soup recipe or check out more recipes at Grandmother's Kitchen. You can cook Creamy Cheesy Dumpling Soup 🍜 using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy Cheesy Dumpling Soup 🍜

1. It's 3 of cans(14.5 ounce) low sodium chicken broth.
2. It's 1 tablespoon of margarine or butter.
3. It's 1 of onion, chopped.
4. Prepare 5 cloves of garlic, minced.
5. You need 1 can (15.5 ounce) of small white beans, undrained.
6. You need 1/8 teaspoon of black pepper.
7. You need 1 teaspoon of tarragon leaves.
8. It's 2 cups of frozen mixed veggies.
9. Prepare 2 cups of egg noodles.
10. It's 1 cup of heavy cream.
11. You need 2 cups of Bisquick mix.
12. You need 2/3 cup of milk.
13. Prepare 1 tablespoon of parsley flakes.
14. You need 1 cup of shredded mozzarella cheese.
15. Prepare 1 cup of shredded cheddar cheese.

This healthy soup recipe is the ultimate in comfort food in what is sure to be your new favorite soup. Heat a large wide pot or Dutch oven on medium-low. Lower heat and let soup simmer very gently as the dumplings finish cooking. If you want your soup thinner, add more of this starchy stock.

Creamy Cheesy Dumpling Soup 🍜 instructions

1. In a large pot heat up margarine or butter.......
2. Add chopped onion, sauté for several minutes, then add minced garlic, sauté for several more minutes.......
3. Now add your chicken broth, small white beans, black pepper, tarragon leaves, mixed veggies and egg noodles, boil until egg noodles are tender, about 10 minutes......
4. Meanwhile in a separate bowl mix together the Bisquick mix, milk,parsley flakes and cheeses, put bowl off to the side.....If mixture is too dry add more milk until it reaches a dough like consistency.......
5. When egg noodles are tender add your heavy cream, turn heat down to low and stir for several more minutes........
6. Now add your Bisquick mix to soup, using a large spoon to drop mixture onto the top of the soup, continue to add mix until all mixture is on top of soup, cook for 10 minutes uncovered........
7. Now cover pot and cook for another 10 minutes....... 😋.
8. Stir slightly when done, ladle soup into a bowl and enjoy 😉!!!!.

Remember to remove the sprigs of thyme. Keep warm for the remaining of winter with this creamy, comforting and healthy soup. This mushroom soup is made with whole milk for a lighter alternative to cream and is topped with whole wheat dumplings. Try it with plain almond milk for an even lighter and vegan option. This is my homemade Chicken Dumpling Soup.