Easy Egg Drop Soup. It's also one of the easiest soups I know. It's made with eggs, ginger, green onions, and mushrooms. Heat chicken broth and green onions in a large pot over medium-high heat.
In its simplest form, the only ingredients needed are the broth itself, eggs, and spring If you are preparing this easy egg drop soup recipe for someone who is ill, try adding some fresh ginger.
Among its many benefits, ginger is.
Egg drop soup also is known as egg flower soup.
You can cook Easy Egg Drop Soup using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Egg Drop Soup
- You need 4 cups of chicken broth or stock.
- You need 2-3 tbs of cornstarch (based on how thick you like it).
- It's 1/2 tsp of ground ginger.
- You need 1/4 tsp of ground turmeric.
- You need 1/4 tsp of garlic powder.
- Prepare 3 of eggs.
- It's 2 of green onions - sliced on a bias (optional).
- Prepare 1 tsp of Sesame oil (optional).
You probably ordered it many times from a Chinese restaurant. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth. I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other. Egg drop soup is a classic Chinese soup of beaten eggs cooked into a chicken broth base with spices.
Easy Egg Drop Soup instructions
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside..
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs..
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve..
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon..
Sometimes this soup comes with tofu added but today we're keeping it simple with the Nutrition Facts. This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused broth that is extra comforting to an achy head and body. You may have noticed that classic egg drop soup has a slight thickness to it, and the broth isn't as thin as a traditional chicken broth. How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup.