Easiest Way to Cook Yummy Pea Soup

Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Looking for recipes for pea soup? Taste of Home has the best pea soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. A simple pea soup makes an elegant start to a spring meal. You can have Pea Soup using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pea Soup

1. Prepare 1 lb of Dried Split Peas.
2. You need 2 of quartz water.
3. Prepare 1.5 lb of ham steak; diced.
4. Prepare 1/2 tsp of salt.
5. It's 1/4 tsp of black pepper.
6. It's 1 Package (2 links) of Eckrich skinless smoked sausage; halved & chopped.
7. Prepare 2 Stalks of Celery; peeled & chopped.
8. Prepare 3 of Carrots; peeled & chopped.
9. It's 1/2 bag of golden baby potatoes; quartered.
10. It's 2 of yellow onions; diced.

It's also a great way to use frozen vegetables when the produce section is looking bleak. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. This easy pea soup recipe is one you'll make time and again when you're in a rush.

Pea Soup instructions

1. In a large dutch oven add peas and 2qts water.
2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight).
3. Add ham, onion, salt and pepper.
4. Cover, bring to a boil.
5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often.
6. Add sausage, celery, carrots, and potatoes.
7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often.

The recipe scales up easily and freezes well, so there's no reason not to make loads. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). It imparts so much delicious flavor, and if you're lucky you can get some meat off of. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself.