Recipe: Tasty Molo Soup (Filipino Pork Dumpling Soup)

Molo Soup (Filipino Pork Dumpling Soup). I simmer a potful of chicken broth with celery, onions, scallions and fish sauce or 'patis'. Into this rapidly boiling broth, I toss in the pork-filled wonton dumplings. On days you have time, make a huge batch of pork-filled wontons.

The piping-hot soup is ladled into serving bowls, and garnished with. The original Filipino-Chinese version of Wonton Soup It is called Pancit even if it doesn't have any noodles in it because it uses egg noodles dough but not extruded as noodles. It is rolled out and cut as for dumpling wrappers. You can have Molo Soup (Filipino Pork Dumpling Soup) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Molo Soup (Filipino Pork Dumpling Soup)

1. It's 1/2 of k ground pork.
2. You need 1 of large carrot, diced.
3. You need 2 of medium onions, chopped.
4. You need 1/2 of small garlic head, chopped.
5. It's 2 of eggs, beaten.
6. It's 1 bunch of Green onions, chopped.
7. It's 1 of dash, flour.
8. Prepare 1 packet of Molo wrappers.
9. It's 1 bunch of leeks, chopped.
10. It's 1 of pot, chicken broth from chicken parts.
11. You need of Cooked chicken, deboned (in strips).
12. You need 1/2-1 of chicken bullion cube.
13. It's to taste of Salt.
14. It's to taste of Pepper.
15. It's 1-2 T of Cooking oil.

Molo is a place in the province of Iloilo in the Philippines where it… In a bowl, combine ground pork, shrimp, onion, egg, garlic powder, ground black pepper, salt, and olive oil. Mix pork, shrimp, water chestnuts, salt, and pepper together in a large bowl. Molo soup is comfort in a bowl: homemade broth, lots of veggies and aromatics, and dumplings filled with both pork and chicken. This recipe is from Yummy.ph's managing editor, Trixie Zabal-Mendoza.

Molo Soup (Filipino Pork Dumpling Soup) instructions

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside..
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper..
3. Dumplings: Fill molo wrappers with the Pork mix filling..
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks..
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently..
6. When dumplings are cooked, remove from heat and serve..

It's a dish her mom has been serving for years. Make a batch at home and serve it warm! Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. This dish resembles the Chinese wonton soup but the array of ingredients and flavor makes this dish stand out. Molo Soup (Filipino Pork Dumpling Soup) k ground pork, large carrot, diced, medium onions, chopped, small garlic head, chopped, eggs, beaten, Green onions, chopped, dash, flour, Molo wrappers Missus C.