Recipe: Delicious Quick Chicken Noodle Soup

Quick Chicken Noodle Soup. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's straight-forward and quick to make.

I use low-sodium chicken broth and add a bit of salt to my soup so I can control the overall salt. How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots and celery in every bite. Sweat the carrots, onion, and celery in a large soup pot with a little bit of oil, salt. You can cook Quick Chicken Noodle Soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick Chicken Noodle Soup

1. Prepare 2 tablespoons of olive oil.
2. You need 1 cup of carrots, peeled and sliced thin.
3. You need 1 cup of celery, sliced thin.
4. It's 1 cup of onion diced.
5. You need 2 cloves of garlic, minced.
6. Prepare 64 oz of chicken broth (or more if desired).
7. You need 2 of Bay leaves.
8. Prepare 1 teaspoon of fresh thyme (or 1/2 teaspoon dried thyme).
9. You need 1/2 teaspoon of dried oregano.
10. It's 1 teaspoon of black pepper.
11. You need 12 oz of wide egg noodles.
12. You need 2 cups of shredded cooked chicken.
13. It's 3-4 Tablespoons of fresh parsley.
14. It's 1 Tablespoon of lemon juice (optional).
15. It's to taste of Salt.

This one-pot recipe for Quick & Easy Chinese Noodle Soup makes a super simple, aromatic broth that's packed with noodles and Asian flavor. Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic Chinese meal right in your own kitchen! Quick weeknight chicken pho from expert Andrea Nguyen! Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house.

Quick Chicken Noodle Soup instructions

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm.
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently..
3. Add the garlic and sauté for another 1 to 2 minutes..
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth.
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired..
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!.

Once you try my recipe, you will say This is quick chicken noodle soup recipe. Good chicken noodle soup takes hours to make. It begins with a whole bird and ends with a tired housewife. Add hot broth mixture and pasta; bring to a boil. And trust me, time has no say in the flavour of this soup.