Kill a Cold Soup. I was very sick with a cold the day after Christmas and it was a very rainy, chilly day outside. Luckily, I had these ingredients laying around the house. I instantly felt better with the hot soup and the vitamins and minerals of the broccoli.
I once got a severe case of strep throat and the emergency doctor, after poking a Once a cold has succeeded in establishing a good foothold in my body, I have several approaches I use to "kill" it. However, as usual, I prefer to avoid all "western. It's time to reveal a secret. You can cook Kill a Cold Soup using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kill a Cold Soup
- It's 1 (12 oz) of bag frozen Broccoli florettes.
- It's 1 (10 3/4 oz) of Can of Campbell's chicken noodle soup.
- It's 1 tbsp of olive oil (add more if needed, to moisten all the florettes).
- It's to taste of Salt, pepper, red pepper flakes.
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Kill a Cold Soup step by step
- Roast the broccoli florettes on a sheet pan from frozen,, with the oil, salt, pepper, and pepper flakes for about 22 minutes..
- Meanwhile, get your soup ready with the required can of water; and mix that in a sauce pan and put on low temp..
- When the broccoli is done, turn up the heat on your soup to a good boil then add the amount of broccoli that you like. Pour into a large ceramic bowl to serve..
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