Recipe: Yummy Pasta and White Bean Soup

Pasta and White Bean Soup. Get Inspired On Our Official Website Today! Drain and rinse beans, discarding liquid. In the same pan, cook the sausage, onion, carrot and garlic over medium heat until the meat is no longer pink; drain.

Season soup with salt and pepper. Mix in pasta; bring to boil. Tuscan white bean soup is usually a slow-cooked soup, but my version was created to get that long-cooked taste and consistency of the traditional comfort food without the time or work. You can cook Pasta and White Bean Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pasta and White Bean Soup

1. It's 2-3 Tbsp of olive oil.
2. You need 1 of small onion diced.
3. It's 6 of garlic cloves sliced.
4. Prepare 4 cups of chicken or vegetable broth.
5. Prepare 3 cans of cannellini beans drained.
6. You need 1 can of diced tomatoes.
7. Prepare 1 Tbsp of oregano.
8. It's to taste of Salt and pepper.
9. You need 2-3 Tbsp of Locatelli grated Romano Cheese.
10. Prepare 2 Tbsp of chopped fresh flat leaf parsley.
11. You need 1 Tbsp of fresh chopped basil.

How To Make White Bean Soup. Add stock, pureed beans, and cannelloni beans, season with salt and pepper. In a Dutch oven, saute the onion, carrot and celery in oil until crisp-tender. Add the broth, pasta, sugar, Italian seasoning and pepper flakes.

Pasta and White Bean Soup instructions

1. Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color.
2. Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes.
3. After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed..
4. Remove from heat and add cheese and herbs..
5. ENJOY!!.

Similar to Pasta e Fagioli, this pasta soup features ditalini, Cannellini beans, tomatoes, and parsley. I began the recipe with the browning of the pancetta. If you have meat-lovers in your family, you could double the pancetta. I added about a tablespoon of fresh thyme because the meal. Heat olive oil in a large stockpot or Dutch oven over medium heat.