Recipe: Appetizing Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Add chokos, tempeh, and tofu, wait until they are cooked properly.

Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. I remember how often my mom made this. You can cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. Prepare 200 gr of tempeh (soy bean cake).
2. Prepare 2 of chokos.
3. Prepare 200 gr of white tofu.
4. It's 1/2 of red onion.
5. It's 3 of garlic cloves.
6. You need 3 of long red chilies.
7. Prepare 3 of jalapenos (optional).
8. Prepare 2 cups of coconut milk.
9. You need 1 cm of galangal.
10. You need 1 of bayleaf.
11. Prepare 2 cups of water.
12. You need 1/2 tsp of salt.
13. Prepare 1/2 tsp of pepper.
14. Prepare 1/2 tsp of sugar.
15. Prepare 2 tbsp of cooking oil.

My mom loved to make rice cakes wrapped in banana leaves and this sayur lodeh is one of the must. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. *Add water *Add vegetables and tofus and bring to boil! *Don't over cook! *Add a little coconut milk.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions

1. Cut up tempeh, tofu, and chokos, put aside..
2. Grind red onion, garlics, and long red chilies, put aside..
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
5. Add coconut milk, stir it until the soup boils properly..
6. Serve it with steam rice, perfect to consume on cold days..

Salt/and dash of sugar for taste! Eid is soon, so Eid Mubarak in advance! This Thai coconut soup recipe is both vegetarian and vegan. All of the ingredients are gluten-free, except for the vegetable broth, which To make this coconut soup a full meal, just add extra tofu and vegetables (try steamed broccoli, snap peas, cauliflower or bell pepper) and serve it alongside. Third, coconut curry soup is also, very AMAZING → Chickpea & Vegetable Coconut Curry Soup.