Recipe: Perfect Turkey Noodle Soup 🥣

Turkey Noodle Soup 🥣. In an eight quart kettle or Dutch oven place turkey bones, water -- down through to and including the bay leaf. Remove the bones to a platter and let c ool. A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor.

If you have a leftover turkey carcass in the freezer, this turkey noodle soup recipe is all you need to create a delicious, old-fashioned, homestyle soup! In a large pot over medium heat, heat oil. In a large kettle or Dutch oven, combine the first six ingredients. You can have Turkey Noodle Soup 🥣 using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turkey Noodle Soup 🥣

1. Prepare 1 of large pack ground turkey.
2. You need of Olive oil.
3. Prepare 1 of onion, chopped.
4. It's 1 of green pepper, chopped.
5. Prepare 6 cloves of garlic, minced.
6. It's 1/8 teaspoon of black pepper.
7. Prepare 1 tablespoon of oregano.
8. Prepare 2 cans of fire roasted diced tomatoes (14.5 ounce).
9. It's 2 cans of low sodium beef broth (14.5 ounce).
10. It's 1 cup of frozen green beans.
11. You need 1/2 cup of uncooked egg noodles.

Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil. While this recipe does not call for it, this easy favorite could also be made in a crock pot. In the mood for something a little more hearty? Then, add the garlic and cook for another minute or so.

Turkey Noodle Soup 🥣 instructions

1. In a large pot sauté ground turkey in olive oil until almost browned, drain any excess liquid......
2. Next sauté with ground turkey your onion, green pepper and garlic.......
3. Now add : black pepper, oregano, diced tomatoes,beef broth and green beans, boil for 20 minutes.......
4. Next add your egg noodles, continue to cook until noodles are tender, about 10 minutes more......
5. Serve and enjoy 😉!.

Add the broth and herbs (both fresh and dried) and bring to a boil. Combine chicken stock, summer savory, basil, thyme, chipotle powder, salt, black pepper. parsley, and sherry in a stock pot; bring to a boil. Wonderful, filling soup made with the last of the delicious Christmas turkey stock. Had no leftover turkey so sliced a large chicken breast into the soup at the same time as the carrots. This slightly creamy turkey noodle soup is the best of both worlds!