Hot Sausage & Potato Soup. Hot Italian Sausage. this link is to an external site that may or may not meet accessibility guidelines. Hot Sausage - Let It Be. Hot Sausage - Lipstick, Powder And Paint.
A hot link, also referred to as a "red link," is a type of sausage often associated with the cuisine of the Southern United States, featured commonly as a part of American barbecue, soul food, and Cajun and Louisiana Creole cuisines.
It is sometimes referred to as a "Louisiana hot link".
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You can have Hot Sausage & Potato Soup using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Hot Sausage & Potato Soup
- Prepare 1 lb of Hot Sausage.
- You need 1 of yellow onion (diced).
- You need 5 of russet potatoes (pennies).
- Prepare 2 of large cloves garlic (grated).
- It's 48 oz of low-sodium chicken broth.
- Prepare 1 bunch of kale (1 inch chopped).
- You need Dash of salt.
- Prepare Dash of ground thyme.
A wide variety of hot sausage options are available to you, such as part, applicable industries, and certification. Penrose (later bought by ConAgra Foods) mixed the spices into the. Hot Italian sausage has been a part of my life since I can remember being me. Sausage, peppers, and onions was a staple dinner, spaghetti with sausage, pizza with sausage, stromboli with sausage.
Hot Sausage & Potato Soup step by step
- Sauté onion and garlic in olive oil.
- Brown sausage, then add chicken broth and bring to boil.
- Add potatoes and kale and simmer for 5 minutes.
- Add 8oz heavy cream, 1 tsp thyme, 1 tsp salt and simmer for 5 minutes.
- Serve hot! (Preferably with bread 😉).
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