Easiest Way to Make Perfect Creamy Broccoli Potato Soup

Creamy Broccoli Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Made this soup mostly to directions. Left some of the broccoli on the side to.add later along with the steamed potato; this added a heartiness that a completely pureed soup lacks.

Stir in soup, milk, water, basil and pepper; heat through. Here's a creamy broccoli potato soup that will blow your mind. (We hope.) It's impossibly creamy, whole food plant based , and it tastes like the coziest bowl of comfort. This easy and healthy soup is vegan and gluten-free, so it works for a variety of diets. You can have Creamy Broccoli Potato Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Broccoli Potato Soup

1. You need 3 cups of chopped broccoli.
2. You need 1 cup of chopped carrots.
3. You need 3 cups of water.
4. It's 2 cups of chicken broth.
5. You need 3 of medium potatos chopped up.
6. You need 2 tbs of butter.
7. It's 1 tsp of salt.
8. Prepare 1 dash of pepper.
9. Prepare 1 dash of seasonal.
10. You need 2 cups of milk.
11. Prepare 2 of tsps of flour mixed with 1/2 cup water.

Heat the oil in a medium saucepan over medium heat. It's a mashup of my favorite Broccoli Cheese Soup and Creamy Potato Soup and it's sure to please even the fussiest of eaters. Cheesy Broccoli Potato Soup This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied by a rich and creamy, deliciously cheesy broth. In a large saucepan, combine the first seven ingredients; bring to a boil.

Creamy Broccoli Potato Soup instructions

1. Add water, broth,butter and seasonings to pot and bring to a boil..
2. Once boiled add broccoli, carrots, and potatos. Bring back to a boil then turn down to simmer. Simmer 15 minuets or til vegatable are soft..
3. Add milk and flour mixed with water then boil for 5 minuets til it thickens..
4. Enjoy topped with some cheddar cheese..

This Creamy Potato Broccoli Cheese Soup is made with chunks of potato, lots of fresh broccoli, and has so much flavor! This soup recipe is quick and easy and has everything you love in a delicious soup. The creamy factor to the broth is thanks to potatoes cooked in the broth that have then seen the bottom side of my immersion blender before the broccoli goes in. Place lid on blender but REMOVE the feeding hole lid. Fold a tea towel and cover the hole, then use your hand to hold the tea towel in place.