Tong Ho Fishball Soup. Combine water and chicken stock and bring to a rolling boil, then add fish balls. You can use your favourite noodles in this recipe. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute.
This is like my total comfort food more especially so at times when I am sick.
And using my own home made collagen broth that's made from pork bones, chicken carcass and chicken feet, this Fishball Kway.
Morning Glory Nursery & Fantasy Fig Farm.
You can have Tong Ho Fishball Soup using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tong Ho Fishball Soup
- You need 2 cups of chicken stock.
- Prepare 3 cups of water.
- It's 3 bunches of tong ho.
- It's 16 of fishballs, raw or cooked.
- Prepare 1 tsp of fish sauce.
- You need to taste of Salt and white pepper.
Added dong fen gave yellow noodles. No spring onions gave spring onions. Add dong cai, fishballs, fish dumplings, and sugar into pot. Allow to simmer until fishballs are cooked and floating on surface of broth.
Tong Ho Fishball Soup step by step
- Combine water and chicken stock and bring to a rolling boil, then add fish balls.
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately..
Top with fish dumpling, fish balls, fried shallot, chopped spring onions, and lettuces. Serve with a bowl of soup, and some chilli. Serves: Effort: Sched: DoAhead Stir in Tong Ho until coated with oil, then Stock, Salt, Pepper and Sugar. All reviews fishballs yong tau foo fish cakes noodles soup bean curd seafood fries pork lard side orders avoid peak dark soy sauce air con taman sentosa nice food singapore taste. Review tags are currently only available for English language reviews.