Recipe: Yummy Veggie Beef Soup Instant Pot IP

Veggie Beef Soup Instant Pot IP. Turn instant pot to saute high setting. When pot reads hot add in olive oil, onion, and meat. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.

Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. You can cook Veggie Beef Soup Instant Pot IP using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Veggie Beef Soup Instant Pot IP

1. Prepare 2 TBSP of olive oil.
2. It's 1 1/2 pounds of stew meat.
3. Prepare 1 of medium yellow onion diced.
4. You need 4 TBSP of minced garlic.
5. Prepare 2 of carrots diced.
6. You need 2 of celery stalks with leaves diced.
7. It's 4 cups of beef broth.
8. It's 1/2 cup of white wine.
9. Prepare 8.5 oz of can cut green beens with juice.
10. It's 8.5 oz of can corn with juice.
11. It's 10 oz of can Rotel with juice.
12. You need 1/4 cup of fresh basil chopped.
13. You need 1 TSP of thyme.
14. You need 1 TSP of kosher salt.
15. You need 1/2 TSP of black pepper.
16. You need of Garnishes.
17. You need of Croutons.
18. You need of Parmesan cheese.

This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are Season the beef with salt and pepper. Looking for ham and veggies soup. Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute.

Veggie Beef Soup Instant Pot IP instructions

1. Turn instant pot to saute high setting..
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
3. Add in garlic, carrots, and celery stirring occasionally for another minute..
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
5. Stir in wine, corn, green beens and Rotel..
6. Stir in basil, thyme, salt and pepper..
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
8. Ladle into bowls and top with crotons and Parmesan cheese..
9. Enjoy!.

Once hot, lightly spray with avocado/olive oil and add beef. Make a rich hearty vegetable beef soup with this Instant Pot soup recipe. No all day simmering, this is a quick and easy dinner for any busy weeknight! Add all the rest of the ingredients. Bring to a boil and then reduce the heat to medium-low.