How to Make Appetizing Minestrone Soup

Minestrone Soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!

Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. You can have Minestrone Soup using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Minestrone Soup

1. You need 1/2 of yellow onion, diced.
2. You need 2 cloves of garlic, minced.
3. It's 1 of large rib celery, sliced.
4. It's 1 of medium carrot, diced.
5. You need 2 tsp of dried basil.
6. You need 1 tsp of dried thyme.
7. You need 1 tsp of dried oregano.
8. You need 1 can of whole plum tomatoes (32oz).
9. It's 3 tbsp of tomato paste.
10. Prepare 4 cups of chicken broth.
11. It's 1 of bay leaf.
12. Prepare 1 can of red kidney beans, rinsed and drained.
13. It's 1 can of cannellini or great northern beans, rinsed and drained.
14. It's 1/4 cup of orzo.
15. It's 1 of medium zucchini, sliced.
16. Prepare 1-2 cups of baby spinach.
17. You need to taste of Kosher salt and pepper.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. Minestrone soup may seem simple to prepare, but all of the various elements brings on some complexity.

Minestrone Soup instructions

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
2. Add basil, oregano, and thyme. Saute for additional minute..
3. Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans..
4. Bring to a boil, then lower heat and simmer for 25 minutes..
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
6. Season to taste with kosher salt and pepper. Serve immediately..

Knowing when and how to cook the bite-sized pieces of vegetables. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!