Recipe: Yummy Granat Soup (African)

Granat Soup (African). West African Groundnut Spicy Chicken Soup is thick, fragrant and comforting soup/stew. If you like peanuts and chicken, you'll love the wonderful flavour combination of groundnut soup, an easy West African peanut soup recipe. Suitable for keto, low carb and gluten-free diets.

But essentially, the recipe is made up of ground peanuts (or peanut butter) with tomato paste and spices. Fry Onions till you get a beige color. Brad's West African Chicken, Collard Green, and Peanut Stew. You can have Granat Soup (African) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Granat Soup (African)

1. It's 2 of CupsRice.
2. Prepare 2 of Chicken Breast.
3. It's 1 1/4 Cup of Peanut Butter.
4. It's 4 of Onion.
5. It's 1 Cube of Chicken Broth.
6. Prepare 1 Teaspoon of Tomato Paste.
7. Prepare 1 Teaspoon of White Pepper.
8. You need 1 Tablespoon of Salt (for each rice and chicken pot).
9. You need 1 of Tables spoon Butter (for rice).

Dealing with a pretty brutal cold, so I just wanted some comfort food. Granat is the krio term for groundnut - aka peanuts. Groundnut soup or peanut soup is just another simple delicious soup prepared with peanuts. This soup is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states.

Granat Soup (African) step by step

1. Fry Onions till you get a beige color..
2. Rice: in another pot boil the rice in a pot on the side (in a pot 3 cups of water for 2 cups of rice + 1 Tablespoon Salts +one Tablespoon Butter.
3. Chop Chicken to cubes and add them to the onion.
4. Add salt, white pepper, tomato paste, chicken broth..
5. Add the water till it covers the chicken and let it boil for 15-20 minutes till it’s well cooked.
6. Finally add the peanut butter after 20 minutes and mix them together (stir till it gets thick).
7. Add the Chilli pepper.

This is a recipe that has been passed down from generation to generation. Now you too can eat a culturally rich and nutritious meal enjoyed by Africans. Plasas and Granat soup are eaten with rice. Heat oil in a large stock pot over medium high heat. Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning.