Easiest Way to Make Perfect Spicy Chicken Coconut Soup

Spicy Chicken Coconut Soup. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Top with onions, cilantro, and juice. For national soup month in January, I came up with a new recipe every day.

For an even richer flavor, try using whole coconut milk. —Diane Nemitz, Ludington, Michigan. This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup. This tom kha soup (Thai coconut chicken) is just perfect. You can cook Spicy Chicken Coconut Soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Chicken Coconut Soup

1. You need 10 of Boneless Chicken Thighs.
2. You need 2 tbs of chili oil.
3. Prepare 1 tsp of salt.
4. It's 1 tsp of pepper.
5. It's 1 tbs of cayenne pepper.
6. Prepare 1 tbs of chili powder.
7. You need 1 tbs of paprika.
8. It's 3 cans of coconut milk.
9. Prepare 2 of jalapenos, sliced keeping the seeds.
10. Prepare 1 bunch of cilantro chopped.
11. You need to taste of Fish sauce.
12. You need to taste of Salt.
13. It's of Lemongrass optional.

Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. It's creamy and sweet and salty and spicy and bright all in one. Try this Spicy Chicken Coconut Soup recipe, or contribute your own. Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat.

Spicy Chicken Coconut Soup instructions

1. Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika..
2. Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat..
3. When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good)..
4. Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt..
5. This will be pretty darn spicy, but you can always modify with less heat..
6. I hope you enjoy this as much as I do..

A good corn soup is creamy and naturally sweet; an even better corn soup is spicy, refreshing and addictive In this recipe, it's the combination of In this recipe, it's the combination of shallots, garlic, ginger, chiles and coconut milk, rather than heavy cream or butter, that makes the soup at once. A few exotic yet easy to find ingredients makes this soup not only accessible but WONDERFULLY delicious. Spicy Thai Coconut Soup with Ginger, Lime and Vermicelli. You're looking at my current obsession soup. I love Asian food and especially thisCoconut Chicken Soup.