玉米萝卜排骨汤 Sweet Corn Pork Rib Soup. This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). Nice cool weather means soup season to me. Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (玉米排骨汤) or jagung teng as my mum likes to call it.
Blanch the pork ribs beforehand to remove blood and blood clots, so there will not be a strong pork smell after cooking.
I cooked this soup for my lunch and dinner today.
As you know , kids love sweet corn and this soup is prepared from fresh corns.
You can have 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup
- Prepare of 玉米 Sweet corn (1).
- You need of 紫萝卜，红萝卜 Carrots (purple &, red 1 each).
- You need of 排骨 Pork ribs (250g).
You can use pork ribs, pork spare ribs, or cheaper cut like pork riblets, pork rib tips, or pork neck bones in this soup. DID You make this chinese sweet corn pork ribs recipe? I love it when you guys snap a photo and tag to show me what you've made. I have not cooked this soup for long, more than a year I think.
玉米萝卜排骨汤 Sweet Corn Pork Rib Soup instructions
- 玉米，萝卜切块 Cut sweet corns and carrots into sections.
- 汆烫排骨 Blanch pork ribs with hot water.
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.
Always cooked it when I lived in Singapore years ago. This is a simple and popular home cooked soup, each cook makes her own recipe by adding different ingredients in it. This Chinese Sweet Corn Soup recipe is light, fresh and tasty. Sweet corn provide a very faint sweet taste to the soup base, not overwhelming at all. Along with the carrots, the soup is quite unique and light.