How to Make Yummy Corn and Crab Soup

Corn and Crab Soup. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added.

And corn soup, made with corn fresh off the cob. There is no need to wait for cold weather!! Add crab meat, corn and imitation crab. You can cook Corn and Crab Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Corn and Crab Soup

1. It's 3 sticks of butter.
2. It's 1 of medium onion chopped.
3. You need 1 of medium bell pepper chopped.
4. Prepare 2 lbs of peeled shrimp.
5. Prepare 1 lb of white crab meat.
6. It's 2 cans of creamed corn.
7. Prepare 4 cans of cream of potato soup.
8. It's 1 qt of half and half.
9. It's to taste of Creole seasoning.
10. Prepare to taste of Salt and Cayenne.

Season with salt and pepper to taste. Sweet and delicious soup, healthier version (compared to the store bought pre-packaged powdered crab & corn soup). Taste, and add more salt, as needed. At this point, if you are making the soup for longer-term storage, do not add the crab.

Corn and Crab Soup instructions

1. In a large stock pot melt the butter..
2. Add onion and bell pepper, cook over medium heat until caramelized..
3. Add shrimp and saute with seasonings until cooked (about 5 minutes).
4. Add creamed corn, cream of potato soup and half and half and mix well..
5. Add crab meat and bring to low boil.
6. Reduce heat to simmer and serve..

This soup is like a chowder and is delicious. Add crabmeat, pepper, salt and soy sauce. This corn and crab soup is just the ticket. It's simple but elegant at the same time. The final stages of prep to this corn and crab soup are in the toppings.