Ninja Foodie/Instant Pot Chicken Vegetable Soup. OH yes we love this Instant Pot chicken noodle soup!! No need to be sick to make this soup in Include as many or as few vegetables as you'd like, serve with a side of rolls and you have the We've made crockpot chicken soup many times but with the arrival of my new favorite appliance I. INSTANT POT CHICKEN NOODLE SOUP RECIPE
In this Instant Pot Cajun Chicken and Rice dish, chicken and rice are perfectly seasoned with Cajun spices and pressure cooked in the instant pot.
Chicken Vegetable Soup is a quick and easy Instant Pot soup recipe that is full of nutritious carrots, celery, zucchini, and squash.
The flavors of fresh rosemary, thyme, and tarragon make this Instant Pot chicken soup recipe one you will want to make all year round!
You can have Ninja Foodie/Instant Pot Chicken Vegetable Soup using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ninja Foodie/Instant Pot Chicken Vegetable Soup
- You need 2 lbs of chicken breasts, diced.
- Prepare 1/2 of onion chopped.
- Prepare 1 can of lima beans or 1 cup frozen.
- You need 1 (16 oz) of package of frozen vegetables.
- It's 1 (28 oz) of can of crushed tomatoes.
- You need 1 (14.5 oz) of can of tomato sauce.
- You need 2 cups of water (or chicken broth).
- You need 1 tablespoon of Italian Seasoning.
- It's to taste of salt and pepper.
This perfect Instant Pot soup recipe is one that will become a favorite, not just for comfort and health benefits, but for the incredible depth of flavors. Turn off Instant Pot and place chicken on top of vegetables. This easy Instant Pot Vegetable Soup recipe with lots of shredded chicken is no exception. Full of hearty shredded chicken and your favorite fresh This homemade chicken vegetable soup recipe is special.
Ninja Foodie/Instant Pot Chicken Vegetable Soup step by step
- First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Next, Stir to combine. Add the lid and set to sealing. Set the pressure to high for 5 minutes. Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! Serve with parmesan cheese and your favorite rolls..
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- Done.
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release..
It is hearty enough for a meal, yet it is comforting too. I remember my grandmother telling me. Comparing the Instant Pot and Ninja Foodi with an extensive list of pros and cons. I can't wait to test it out and will be sure to give a review, but for now, the Ninja Foodi and Instant Pot review below! We've made scallops in it, chicken tenders, asparagus, broccoli, and more!