Recipe: Yummy 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh). Bak kut teh,famous Chinese herbal pork ribs soup in Malaysia and Singapore. It consists of meaty pork ribs and offal simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, garlic and so on) and Chinese soy sauce for hours with some vegetables such as Chinese cabbage, brown mushrooms and fried to-fu. Herbal Pork Ribs Soup (Bak Kut Teh) - 药材肉骨茶 This immensely popular herbal version of Bak Kut Teh is commonly found in Klang.

To: ShiroiYukii I wish I was in Malaysia! See great recipes for Teh waly Parathy, Bhuna Anda Qeema Teh walay Parathy ky sath too! Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish. You can have 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

1. It's of 肉骨 Pork Ribs (300g).
2. You need of 金针菇 Enokitake mushroom (100g).
3. Prepare of 豆卜 Dried beancurd puff (6pcs).
4. Prepare of 生菜 Lettuce (100g).
5. Prepare of 蒜头 Garlic (3 cloves).
6. It's of 肉桂 Cinnamon stick (1).
7. It's of 八角 Star anise (2).
8. You need of 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt.

Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents. Tuan Yuan Pork Ribs Soup 团緣肉骨汤. See more ideas about Recipes, Asian soup, Malaysian food. Song Fa Bak Kut Teh 松發肉骨茶 Singapore Michelin Guide Bib Gourmand awarded Teochew-style Bak Kut Teh.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) instructions

1. 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder.
2. 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker.
3. 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise.
4. 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins.
5. 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins.
6. 关电，加人生菜。Turn-off pressure cooker, add lettuce.