番茄汤 Tomato Soup. How to make Tomato and Egg Drop Soup Hi everyone, hope you enjoy this simple soup. Tomato 番茄 (fan qie) is not a traditional Chinese vegetable but it is very popular in Chinese cuisine. Interestingly, 番茄 (fan qie) means foreign eggplant.
This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes.
Tomato soup is a healthy, low-calorie comfort food.
It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps.
You can have 番茄汤 Tomato Soup using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of 番茄汤 Tomato Soup
- Prepare of 番茄 Tomato (3).
- It's of 马铃薯 Potato (1).
- Prepare of 肉碎 Minced meat (100g).
- You need of 蘑菇 Button mushroom (20-50g).
- Prepare of 鸡蛋 Egg (1).
This recipe is for soup made from. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
番茄汤 Tomato Soup step by step
- 把番茄，马铃薯，蘑菇切小块。放入锅里加水，煮滚 Cut tomatoes, potatoes and mushrooms into small pieces. Put them into a pot of water, and boil it..
- 用盐和胡椒粉腌肉碎 Marinate minced meat with salt and pepper.
- 加入肉碎和鸡蛋 Add minced meat and egg.
- 加入番茄酱，慢火煮5分钟 Add tomato sauce, simmer for 5mins.
This tomato soup recipe is a comfort food that's almost as easy to make as the condensed variety but is much, much tastier. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup.