Recipe: Perfect Strawberry Onion and Leek Soup

Strawberry Onion and Leek Soup. Great recipe for Strawberry Onion and Leek Soup. Here in Florida it's strawberry season. It used to be strawberry capital of the nation.

This post may contain affiliate links. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic. You can have Strawberry Onion and Leek Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Strawberry Onion and Leek Soup

1. Prepare 3 ounces of homemade cheese see my recipe say cheese.
2. You need 1 of strawberry onion.
3. Prepare 1 of leek.
4. You need 1/2 teaspoon of tarragon.
5. It's 1 teaspoon of pink Himalayan salt.
6. It's 1/2 teaspoon of ground black pepper.
7. Prepare 1 quart of beef broth.
8. You need 4 tablespoons of butter.
9. It's 1/4 cup of duck fat.

Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. This easy leek and potato soup recipe is perfect for chilly evenings! Fresh leeks give this soup a beautiful green hue, and it's easily made vegan by swapping out the milk for veggie stock, almond milk, or coconut milk.

Strawberry Onion and Leek Soup step by step

1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on..
2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks..
3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon..
4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup..

The onion flavor will be a bit more pronounced, but the soup will be lighter in color. Leeks left out in the cold all winter become sweeter and more tender when eaten in the spring—like in this hearty French-style leek onion soup. Cut the onions into thin strips by slicing with the grain of the onion. I don't like overly long, stringy pieces of onion in my soup, so if I'm working with one. The Onion Leek Soup recipe out of our category Vegetable Soup!