Creamy Mushroom Soup without Cream. This easy, creamy mushroom soup is made without any cream! You'll never open a can again! This mushroom soup starts with one tray of mushrooms and uses only milk and chicken broth.
Reviews for: Photos of Mushroom Soup Without Cream.
Storing and Freezing Cream of Mushroom Soup.
This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop or in the Hi, Sharon!
You can have Creamy Mushroom Soup without Cream using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Creamy Mushroom Soup without Cream
- Prepare 1/2 of Onion.
- You need 3 cups of Mushrooms.
- You need 1 of medium Cooked Potato.
- Prepare 2 cloves of Garlic.
- You need 2 cups of Mushroom broth or water.
- You need of Salt and Pepper.
- You need 1 tbsp of olive oil.
- You need 1 tbsp of all-purpose flour.
- Prepare Pinch of Parsley.
I think the soup would be somewhat thinner and less creamy, but it should still work ok. Give it a shot and let us know how it turns out! This mushroom soup is dairy free, low fat and has a creamy consistency without any added cream! This easy, creamy mushroom soup is made without any cream!
Creamy Mushroom Soup without Cream step by step
- Heat Olive Oil in a large saucepan over medium heat.
- Add Garlic and Onion and cook for 3 minutes until onion is tender.
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later.
- Add flour, pepper and salt into the mixture.
- Add mushroom broth or water and bring it to boil.
- Add cooked and chopped potato to the soup and cook for another 2 minutes.
- Put mixtures into the blender and blend for 3 minutes on high.
- Add pinch of parsley and 1 tbsp mushrooms on top and serve.
You'll never open a can again! Every cook needs a good easy creamy mushroom sauce recipe. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak. How do I make mushroom soup base for pasta besides what u said in ur recipe.