Chicken Fajita Soup without Tortillas. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup.
It's a winning soup all around!
Plus, you can add all sorts of toppings to this soup-avocado, tortilla strips, cheese, sour cream, cilantro, lime, diced tomatoes, etc.
Go crazy and add whatever toppings you like.
You can cook Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Fajita Soup without Tortillas
- You need 1 cup of heat roasted red bell pepper.
- You need 15 ounce of can of cannellini beans.
- You need 1 pound of your favorite grilled chicken Fajita meat.
- You need 3 of medium carrots.
- Prepare 1 of corn on the cob.
- You need 8 ounces of white mushrooms.
- Prepare 1-1/2 pints of chicken broth.
- It's 2 cups of large onion I used strawberry onion.
- It's 1/2 cup of sliced celery.
- It's 1 teaspoon of salt.
- Prepare 1 teaspoon of ground white pepper.
- It's 1 teaspoon of granulated garlic powder.
- It's 15 ounce of can of sweet peas.
- It's To taste of cayenne pepper per individual desire optional.
This "dump it and forget it" Slow Cooker Chipotle Chicken Fajita Soup is loaded with crazy delicious flavor, it couldn't be easier to make. The Best Chicken Fajita Toppings Recipes on Yummly Chicken Fajita Casserole, Southwest Chicken Fajita Salad, Chicken Fajita Soup. If you make this chicken fajita soup, please be sure to leave a comment and star rating below letting me know how it turns out.
Chicken Fajita Soup without Tortillas instructions
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.
Simply toss all the ingredients for fajitas in your slow cooker and a few hours later you'll have a comforting soup that's packed with flavor and a hint of spice. Chicken Fajita Soup Recipe : A quick and easy chicken soup with all of the flavours of fajitas! Of course the magic comes from the toppings and I like to serve this chicken fajita soup topped with shredded cheese, avocado, sour cream, fresh onions, cilantro and tortilla chips for crunch! Serve with tortillas or tortilla chips and shredded cheese. If you like a little extra heat, add a few dashes of red pepper flakes to this pressure cooker.