Name: Quick Ham & Bean Soup
Ingredients: 2 c cooked ham, chopped; 2 tbsp butter; 1 onion, chopped; 3 carrots, chopped; 3 stalks celery, chopped; 4 c chicken broth; 4 cans cannelinni beans; 1 tsp chilli powder; 1/4 tsp cracked black pepper; 1 bay leaf; 2 cloves garlic, minced

Quick Ham & Bean Soup. Learn how to make a quick ham pineapple fried rice in this episode of Tasty Tuesday's with Chris De La Rosa of CaribbeanPot.com This recipe video was filmed. Recipe for ham and bean soup use leftover ham Easter, Thanksgiing, holidays. On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?

A buttery breadcrumb mixture is a perfect finish, making a savory, crispy topping. The ham adds so much flavor so it doesn't really need much seasoning. Saute veggies in butter until tender. You can have Quick Ham & Bean Soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quick Ham & Bean Soup

Prepare 2 c of cooked ham, chopped.
It's 2 tbsp of butter.
Prepare 1 of onion, chopped.
Prepare 3 of carrots, chopped.
You need 3 stalks of celery, chopped.
Prepare 4 c of chicken broth.
It's 4 cans of cannelinni beans.
You need 1 tsp of chilli powder.
It's 1/4 tsp of cracked black pepper.
Prepare 1 of bay leaf.
You need 2 cloves of garlic, minced.

Top with the egg quarters, drizzle over the dressing and serve with the toasted pitta strips. Making a glaze for ham is quick and effortless, requiring just a whisk, and a few ingredients. This recipe calls for orange juice, brown sugar, Dijon mustard and some warm spices. A cross between a stir-fry and fried rice.

Quick Ham & Bean Soup step by step

Saute veggies in butter until tender. Add garlic and saute 1 minute more..
Add all remaining ingredients and bring to a boil..
Reduce heat and simmer 20 minutes. Remove bay leaf..

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