Spicy Tomato Gravy Soup. Tomato Gotsu Recipe is a Spicy and Tangy Tomato Gravy which serves as accompaniment with South Indian Breakfasts like Dosa, Idli, Pongal or Poori. Give this spicy and tangy tomato gravy a try and serve it as a side dish for idli or dosa. It is simple to make and it will become a regular in your.
Make tomato soup from scratch after summer's passed using canned tomatoes and some red pepper flakes for spice.
Pour the blended soup through the strainer, pressing on the solids with a rubber spatula or ladle; discard the solids.
Taste the soup and season with additional salt and pepper as.
You can have Spicy Tomato Gravy Soup using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spicy Tomato Gravy Soup
- You need 1/2 cup of smoked ham.
- Prepare 15 ounces of diced tomatoes.
- It's 1/2 teaspoon of ground black pepper.
- You need 1/2 teaspoon of salt.
- You need 1 tablespoons of grated Parmesan cheese.
- You need 1 tablespoon of Valentina Hot Sauce.
Meatloaf with spicy tomato sauce (aka gravy if you're a pretend Italian). When you're ready for a hot meatloaf sandwich, fry a slice of it in a little butter, then put between some soft bread with fresh onion and pickles and some leftover spicy tomato gravy or ketchup. Indian Spiced Tomato Soup to clear your sinuses. Easy homemade Vegan Tomato Soup seasoned with cumin, coriander and Turmeric.
Spicy Tomato Gravy Soup step by step
- Chop the ham into small bits. Cook the ham in a pot add the tomatoes, salt, and black pepper. Dip into a bowl add the hot sauce..
- Add the cheese and stir, serve I hope you enjoy!!!!.
This easy tomato soup is seasoned with cumin, coriander, bay leaf and turmeric, has loads of garlic, has cayenne and black pepper to warm you up from the inside. Spicy tomato soup is a delicious American recipe usually served as a appetizer. The overall cooking skill level is considered easy. Season the chickpeas with salt, garnish with the cilantro and serve. Stir in whipping cream and remaining ingredients; simmer, stirring constantly, until slightly thickened.