How to Prepare Perfect Easy Homemade Udon Soup

Easy Homemade Udon Soup. This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes on a chilly day. Today I show you how to make VEGETARIAN udon noodle soup! This is my favorite recipe by far and I am so Hello friends!

This lunch of a simple vegetable udon soup fits the bill: it was. Adding miso makes the soup savory, and flavorful. Packed with goodness from a variety of vegetables. You can have Easy Homemade Udon Soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Homemade Udon Soup

1. You need of Udon noodle.
2. You need Slices of shiitake mushrooms.
3. You need of Peas.
4. You need of Light soy sauce.
5. Prepare of Dark soy sauce.
6. It's of Cayennes peppers (optional).
7. You need of Mushrooms powder (chicken powder).
8. It's of Garlic powder.
9. You need 1-2 slices of ginger.
10. It's to taste of Pepper and salt.
11. It's of Sesame oil.
12. It's of Chopped green onion.
13. Prepare of Hard boiled eggs (optional).

How To Make This Udon Noodle Soup - Step By Step. Cook the udon noodles according to the package directions, drain and set aside. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)!

Easy Homemade Udon Soup instructions

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water).
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes..
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well..
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!.
5. HappyCooking!.

This light, tasty Japanese noodles soup is perfect as a. Homemade Udon Noodles with Mentsuyu Dipping Soup. Serve your homemade udon noodles cold with mentsuyu dipping soup: a flavorful broth made from bonito flakes, sake, soy sauce, mirin, and sugar. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!