Recipe: Appetizing Double Bean and Beef Soup

Double Bean and Beef Soup. Great recipe for Double Bean and Beef Soup. The English peas were so very green my oldest granddaughter thought I put skittles in the soup. When the cabbage wilts add the butter over the top cut into Pat's.

This zippy and colorful soup is one of my husband's favorites. In a skillet over medium heat, cook beef until no longer pink; drain. No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. You can cook Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Double Bean and Beef Soup

1. You need 6 cups of chopped cabbage.
2. You need 1-1/2 pounds of ground beef.
3. It's 12 ounces of frozen cauliflower.
4. Prepare 1/2 pound of smoked sausage.
5. Prepare 1 of small onion diced.
6. Prepare 1 stick of butter.
7. Prepare 1-1/2 quart of beef broth.
8. It's 2 teaspoon of summer savory.
9. It's 1 teaspoon of ground white pepper.
10. Prepare 15 ounces of canned Cannellini beans.
11. Prepare 15 ounces of canned black beans drained.
12. You need 1-1/2 cups of English peas.
13. You need To taste of Valentina hot sauce optional.

Reviews for: Photos of Instant Pot® Double Bean and Ham Soup. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables.

Double Bean and Beef Soup step by step

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
3. Serve add hot sauce if you want. I hope you enjoy!!!.

Some chile powder and peppers help flavor. This taco soup is filled with quintessential taco ingredients and flavors--from two types of hearty beans, to corn and ground beef--but it's the toppings that really make this soup stand out. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy!