Recipe: Appetizing Lentil Soup

Delicious, fresh and tasty.

Lentil Soup. Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. This lentil soup is easy to make and tastes incredible!

Lentil Soup This lentil soup recipe is a few years in the. If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually won first prize when she entered it at a. You can cook Lentil Soup using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lentil Soup

  1. Prepare 2 cups of green lentils.
  2. Prepare 1 cup of pork chicharones.
  3. Prepare of As much as you want Spinach.
  4. Prepare of As much as you want Garlic.
  5. Prepare 1 of medium chopped onion.
  6. You need 1 of small chopped tomato.
  7. Prepare 1 of pork buillon cube.
  8. Prepare 1 tbsp of oil.
  9. Prepare 3 cups of water.
  10. It's of Salt & pepper.

Lentils are an inexpensive but nutritious power food, and these days, a hot, filling and flavorful family meal at a great price is a real comfort. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Turkish Vegetable Lentil Soup Recipe - Traditional Turkish Red Lentil.

Lentil Soup step by step

  1. Set a pot on medium heat. Saute garlic, onion and tomato..
  2. Add lentils, pork buillon and water. Cook for about 20 mins or until lentils looks a little mushy. Add water if it gets too dry..
  3. Add chicharones, spinach, salt & pepper and cook for 5 mins..
  4. Serve hot and enjoy 😊.

Lentil Soup - super easy, cozy and healthy lentil soup that is huge in flavor. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. It's savory, satisfying, and utterly delicious. Classics are classics for a reason.