Low Carb Egg Drop Soup. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Once the soup is at a strong simmer, pour the egg mixture in by whipping it with a fork and gently drizzling it into the soup. If you're looking for a low carb keto egg drop soup recipe, you're in luck!
For those who have grown up with classic chicken noodle soup When we changed to our low-carb lifestyle we thought a tasty egg drop soup at our local Chinese restaurant would be perfect.
My homemade egg drop soup is incredibly flavorful and has all of the traditional flavors, without any extra thickeners or questionable ingredients.
Not only is it low carb and keto, but it's also gluten-free, grain free, paleo, AND still full of delicious flavor.
You can have Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Low Carb Egg Drop Soup
- It's 4 cups of chicken stock.
- Prepare 1 tsp of arrowroot powder.
- You need 1 tsp of powdered ginger.
- You need of Sesame oil.
- You need of Soy Sauce.
- You need 2 of Eggs.
- Prepare of Chives.
- Prepare of Salt & Pepper.
It's the perfect example of why I started Wholesome. A low-carb egg drop soup is the essential mixture of three basic ingredients: eggs, broth, and salt. This recipe is quick and easy, also dairy-free! Egg drop soup is a traditional dish from Chinese culture.
Low Carb Egg Drop Soup instructions
- Heat the chicken stock over moderate heat until it starts to simmer..
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
- Slowly pour the whisked egg using a fork to stir into the stock..
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.
The original recipe is naturally low-carb, however some people suggest adding a starch in to. The Easiest Homemade Egg Drop Soup. When I hear the word easy I think in terms of number of ingredients, number of steps, and how long it will take me to make before I. Egg drop soup is my favorite soup to eat when I'm under the weather. Classic chicken soup is great too, but the addition of eggs makes this one extra satisfying.