Cantonese Style Noodle with Prawn Soup Base. This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese.
What's wonton noodles without wonton soup?
So here's the recipe for you (see below).
We didnt' use any prawns in our recipe but please feel free to add.
You can have Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cantonese Style Noodle with Prawn Soup Base
- Prepare of Noodle or Yee Mee.
- Prepare of Soup Base.
- It's Head of and shells of medium sized prawns.
- Prepare 2 of sliced ginger.
- It's 1/2 tsp of salt.
- It's 4 bowls of water.
- Prepare of Ingredients.
- Prepare of Meat.
- It's of Sliced fish cake.
- Prepare of Medium sized prawns.
- It's of Green leafy vegetables.
- You need 2 of eggs.
- It's 2 of sliced ginger.
- It's of Chopped garlic.
- Prepare 1 tbsp of soy sauce.
- You need 1 tbsp of Shaoxing wine.
In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells. It has a clean appearance with a rich flavor. The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. Wonton noodles is a Cantonese noodle dish.
Cantonese Style Noodle with Prawn Soup Base step by step
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..
Get the recipe for Cantonese Wonton Noodle Soup ». Cooking chef Chan Yan Tak's soup at home requires attention to superb stock, bouncy noodles Extreme soup purists seek Guangzhou-style jook sing, which are laboriously flattened by being bounced with a bamboo rod. It's a dying art, so. travel. style + home. deals. issue archive. It boils down to four key elements: the broth, the wontons, the noodles, and the greens. If you love prawn noodles and fresh prawns, go to Kallang Cantonese Live Prawn Noodles in Old Airport Road Food Centre!