Recipe: Yummy Onion soup au gratin

Onion soup au gratin. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. The end result was NOT a traditional "au gratin" dish but more of cheesy soupy onion mess.

Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onion soup au gratin

1. It's 2 dozen of Bermuda onions.
2. It's 2 tablespoons of flour.
3. It's 2 tablespoons of butter.
4. You need 11/2 quarts of strong beef stock.
5. Prepare of Salt pepper Parmesan cheese.
6. It's of Celery salt.
7. It's of Paprika.

Add tomato paste, soy sauce, and Worcestershire sauce to pot. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. French Onion Soup (Au Pied De Cochon Restaurant). French Onion Soup (La Gratin'ee `A L'oignon).

Onion soup au gratin instructions

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. This recipe combines classic onion soup ingredients with everyday pizza staples. —Bonnie Long, Lakewood, Ohio. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Directions for: French Onion Soup with Croutons au Gratin.