Easiest Way to Cook Delicious Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes. Great recipe for Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes. Very simple variation to basic beef soup. korean food Beef & sea mustard soup beef & seaweed soup guk 소고기 쇠고기 미역국 만들기 牛肉 わかめ汁 韓國海帶湯 韩国海带汤 韓式海帶湯 韩式海带汤. We always have seaweed soup with pork bones or tofu and have not tried to stew beef with it.

In Korea, we eat this Korean Seaweed Soup on our birthdays. Simple, delicious and part of Korean culture! The thinly sliced beef is seasoned with soup soy sauce and sautéed before being boiled in water. You can have Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

1. It's 1 lb of cooked beef shank, or any cuts.
2. It's 1/2 oz of dry kelp.
3. Prepare 1/2 oz of dry wakame.
4. It's 1/2 pack of firm or soft tofu.
5. You need 1/2 of zucchini.
6. It's 4 of mushroom.
7. It's 1 cup of mung bean sprouts.
8. It's 16 oz of broth from beef shank.
9. It's to taste of Salt, pepper.

The other method boils the big chunk of meat with aromatic For Korean beef soups, brisket (양지머리, yangjimeori) is the best cut to use. While the brisket takes longer to cook than some other cuts, the. Learn how to make Korean seaweed soup. This delicious soup is also known as Korean birthday soup.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes step by step

1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender..
2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften..
3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes..
4. Add wakeme and zucchini towards the end. Adjust seasoning before serve..

It's easy to make and tastes healthy and nourishing! I personally like the soup made with beef more than any others as I think nothing produces umami rich deep flavor like beef does. Beef brisket, fish sauce, garlic, seaplant, sesame oil, water. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia.