Recipe: Appetizing All in potato gratin

All in potato gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper. Be sure the potatoes are To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato You can do this by putting the potato slices, cream, and milk in a Ziploc bag and squeezing all the air out. You can have All in potato gratin using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of All in potato gratin

1. You need 3 of good sized potatos.
2. You need 1 of red pepper.
3. Prepare 1 of tomato.
4. It's 8 of mushrooms.
5. It's Pint of milk.
6. You need of Herb mix.
7. Prepare of Grated cheese.
8. You need to taste of Salt n pepper.
9. It's Tin of flaked tuna.

There are some scattered ideas on the internet. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way more than the sum of its commonplace parts. It's the perfect complement to both fancy main dishes, like rack of lamb or beef tenderloin, and homey dishes, like roast chicken. When are garlic and parmesan not good?

All in potato gratin step by step

1. Slice everything up... and layer it all up.
2. Mix up the herbs with milk and bring to the boil.
3. Cook at 180' for 90mins adding tuna for last 20 mins.
4. Grate cheese and grill till browned. Let stand for 10mins..

Get the recipe from Foodness Gracious. If you're cooking a whole turkey, you shouldn't have to make the side dish, too. All photos and content are copyright. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind.