Easiest Way to Cook Delicious Egg Misua Noodles Soup

Egg Misua Noodles Soup. Misua (also spelled as mee sua or miswa) are a very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies long life in Chinese culture. This is very easy recipe guys at murang mura pa.

Break the eggs into the simmering stock. Misua is a variety of Chinese noodles made from wheat flour. It is similar to Japanese somen noodles. You can have Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Misua Noodles Soup

1. It's 150 gr of misua noodles.
2. You need 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. It's 2 of eggs, beaten.
4. Prepare 100 gr of baby bok choy, halved, washed.
5. Prepare 1 of carrot, julienned.
6. You need 3 cloves of garlic, minced.
7. Prepare 1 Tbsp of vegetable oil.
8. Prepare 1/2 Tbsp of salt or to taste.
9. It's 1/4 tsp of white pepper powder or to taste.
10. You need 1/2 tsp of mushroom bouillon.
11. It's 1 of lt chicken broth.
12. It's 2 stalks of green onions, diagonally cut.
13. You need 1 tsp of sesame oil.

So if you cannot find misua noodles in your local Asian store, you may use somen noodles instead. Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia.

Egg Misua Noodles Soup step by step

1. Heat the vegetable oil. Sauté garlic until fragrant..
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.

Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. Misua is a Chinese egg noodle, and the classic dish that uses it is a soup dish, where the misua noodles swim in a clear, ginger soup with chunks of pork. In this recipe, however, the misua is the star with seafood adding its flavor to the broth. What's really different is that the misua absorbs all the. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors.