Shrimp Dumpling with Soup. Shrimp Soup Dumplings. by: Kenny Lao. I have written a recipe for basic O. G. soup dumplings in my book, but I love the brashness of mixing pork with luxurious shrimp, which is something this recipe does so well.
Whether listed on the menu or featured on the dim sum cart at your local Chinese restaurant, har gow (xia jiao), or steamed shrimp dumplings, are often the most popular items ordered.
This soup can be made very easily and fast.
If you are not a big fan of shrimp, you can omit the shrimp to make vegan or replace with chicken.
You can cook Shrimp Dumpling with Soup using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shrimp Dumpling with Soup
- You need of Udon.
- Prepare of Beansprout.
- You need 4 of dumpling.
- Prepare of Spring onion(optional).
- Prepare of Chicken powder.
The chewy corn dumpling with shrimp flavored miso soup… Try with any kimchi of your choice on top. It is just so comforting and filling. Shrimp Dumplings, are also known as har gow in a dim sum spread are normally served dry in little bamboo steam baskets. You can eat them as is straight out of the steamer with dumpling sauce or soy sauce.
Shrimp Dumpling with Soup instructions
- Prepare and wash beansprout. Boil water in a pot and boil dumpling for 6 mins. Remove..
- Next in same pot add water and boil udon too, when done remove. Arrange udon and dumpling in a deep bowl..
- Wash pot and add water and boil, when it is boiling drop some sesame oil, white pepper and chicken powder. Simmer then add beansprout. When half done pour the souo in a bowl with udon granish with spring onion.
I chose to make a simple clear soup to serve them in and use ponzu as the dipping sauce. Whip up classic Shrimp and Pork Wonton Soup at home! Nothing is more satisfying when you bite into these juicy little dumplings, served in a flavorful chicken soup seasoned with white pepper and. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! We fried some up right away and will be making wonton soup tomorrow (I made them as wontons).