Easiest Way to Make Delicious Shredded Chicken 🐔 Tomato 🍅 Soup 🍜

Shredded Chicken 🐔 Tomato 🍅 Soup 🍜. For chicken to be shredded, it has to be thoroughly cooked, but not overcooked. The best way to accomplish this is to simmer it gently in some type of sauce with acid in it. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar.

I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don't feel like cooking. —Margaret Bailey, Coffeeville, Mississippi. This is the BEST tomato soup! You can cook Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shredded Chicken 🐔 Tomato 🍅 Soup 🍜

1. It's 2 cups of shredded chicken.
2. Prepare of Olive oil (just enough to cover the bottom of your pot).
3. It's 1 of onion, chopped.
4. You need 1/2 of green pepper, chopped.
5. Prepare 6 cloves of garlic, minced.
6. You need 1 of vegetable bouillon cube.
7. You need 1/8 teaspoon of black pepper.
8. Prepare 1 (28 ounce) of can crushed tomatoes.
9. Prepare 1 can (14.5 ounce) of low sodium chicken broth.
10. It's 1 can (15.5 ounce) of cannelloni beans, undrained.
11. It's of Bread 🥖.

Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil. It shreds very easily and works great in a hard shell taco with lettuce, tomato, and cheese. Not an authentic recipe for shredded taco chicken, but a quick method for those pinched for time and want a healthier option, in. The pressure cooker makes short work of shredded chicken!

Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 step by step

1. Place your shredded chicken in a bowl and set to the side.......
2. Heat olive oil in a pot.......
3. Add in your onion and green pepper, sauté until veggies are tender, then add minced garlic, sauté for several more minutes.......
4. Add to pot your vegetable bullion cube, sauté for several more minutes, breaking up bullion cube as it cooks......
5. Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling......
6. Cover pot and heat on medium heat for 30 minutes, stirring occasionally.........
7. Serve with some crusty bread and enjoy 😉!!.

Season chicken thighs with some spices, set it, and let the pressure take over—you'll My one tweak for the pressure cooker was to use ketchup instead of tomato paste to ensure that there was enough cooking liquid for the pot to come. Then add canned tomatoes, tomato juice, chicken base, sugar, pinch of salt, black pepper and stir. It's a basic creamy tomato soup, but it uses simple pantry ingredients (as well as a couple of fresh ones), and it's made extra special by an addition of cooking sherry, which is found in the vinegar aisle. This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. Stove, slow cooker and Instant Pot directions provided.