How to Cook Tasty Duenjang Summer Veggies Soup *Instant Pot Max

Duenjang Summer Veggies Soup *Instant Pot Max. Great recipe for Duenjang Summer Veggies Soup *Instant Pot Max. First yield of summer squash was finally arrived, and thanks to Promise Land Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season. It's LOADED TO THE MAX with veggies and whole grains and protein, and also big, yummy, Italian-style flavor.

See great recipes for Duenjang Summer Veggies Soup *Instant Pot Max too! Nothing is more enjoyable than a bowl of doenjang stew and a slice of homemade sourdough bread for the breakfast before kicking off a busy day~. Instant Pot Chicken & Veggie Soup Is a Weeknight Win. You can have Duenjang Summer Veggies Soup *Instant Pot Max using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Duenjang Summer Veggies Soup *Instant Pot Max

1. You need 1 of onion, diced.
2. It's 1 of carrot, sliced.
3. You need 1/2 cup of cooked beans, any kind.
4. Prepare 6 oz of extra firm tofu.
5. It's 1 of zucchini, diced.
6. It's 1 of yellow squash, diced.
7. Prepare 2 of small potatoes, diced.
8. It's 1-2 Tsp of aged duenjang paste.
9. Prepare of Soy sauce, fish sauce and honey for seasoning.
10. You need 16 oz of stock.
11. Prepare 32 oz of water.
12. You need 2 of garlic cloves, minced.
13. It's 1 tsp of ginger, minced.
14. You need 1 cup of Thai Basil.

For those chilly spring and summer nights when you're craving something nourishing and warm, this soup — packed with farro, chicken, and veggies — will comfort you like nothing else can. INSTANT POT VEGETABLE SOUP is a healthy and easy recipe made so quickly thanks to the Instant Pot! I hope so, because this Instant Pot vegetable soup is basically the easiest way to get dinner on the table, plus it's packed with healthy veggies and nutrients. Instant Pot Vegetable Soup from Delish.com is the perfect easy healthy weeknight meal.

Duenjang Summer Veggies Soup *Instant Pot Max instructions

1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute..
2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water..
3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation..
4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side..
5. Plate and serve with rice..

You can magical recipes in your Instant Pot—chicken alfredo! chicken & rice!—but we also love it for soups because you just need to prep some vegetables, set. This Instant Pot Vegetable Soup is quick, easy, healthy and comforting! The perfect pressure cooker soup recipe to see you through the winter! Variations on this Instant Pot Vegetable Soup: This soup is naturally gluten free, dairy free and vegetarian (with vegetable broth). Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini.