Chinese Corn Soup. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup.
We also put a few crisp.
Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish.
I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant.
You can cook Chinese Corn Soup using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chinese Corn Soup
- Prepare 1 can of Canned Cream style Corn ●.
- Prepare 800 ml of Water●.
- It's 1 tbsp of Chinese Soup Stock●.
- Prepare 2 tsp of Potato Starch ◎.
- Prepare 4 tsp of Water ◎.
- You need 1 piece of Egg.
- You need 1 tsp of Sesame oil.
Learn how to make CHICKEN CORN SOUP with step by step easy recipe video. Making homemade soup is easier than you think. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn.
Chinese Corn Soup step by step
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..
With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup. It is a very nutritious soup Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and.