Beef Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. You can prepare this soup as the main course in a hearty lunch or dinner.
Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley.
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You can have Beef Soup using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Beef Soup
- You need Half of bowl ground beef.
- It's of Egg white.
- You need 1 pcs of egg.
- Prepare 3 of tomato.
- It's 4 tbsp of tomato sauce.
- It's 3 stalks of celery.
- It's of Black pepper.
So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.
Beef Soup step by step
- Marinate ground beef with flour, egg white a little white pepper. Mix well. After 15 mins form a ball with beef mixture and set aside.
- Boil water in a pot. When it is boiling add tomato let it cooked. Add tomatoe sauce, black pepper then beef ball. Let it cook. When done put in chopped celery black pepper then beat 1 egg and slowly drop. Simmer for a minute then cover and put off heat..
It exists in various forms throughout East and Southeast Asia. Beef: Place your beef cubes in the slow cooker. You can brown them first or you can skip this step, but with soup recipes, I generally recommend browning the meat as it makes for a better broth! This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth!