Easiest Way to Cook Perfect Bambooshoot In Coconut Soup

Bambooshoot In Coconut Soup. Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne. Bamboo shoot, Coconut milk, Prawn or cuttlefish, Garlic, Shallots, Small Chili (cabai rawit), Red chili, Turmeric Ny.

Let the soup come to a boil, turn down the heat to a simmer. Hard boil will make the soup cloudy. Peel the outer dark layers off from bamboo shoot until the off-white shoot remains. You can cook Bambooshoot In Coconut Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bambooshoot In Coconut Soup

1. Prepare of Bamboo shoot.
2. Prepare of Coconut milk.
3. It's of Prawn or cuttlefish.
4. It's of Garlic.
5. Prepare of Shallots.
6. You need of Small Chili (cabai rawit).
7. It's of Red chili.
8. It's of Turmeric.
9. You need of Candlenut.
10. You need of Galangal.
11. Prepare leaf of Kafir lime.

Rinse bamboo shoot in cold water. Dressing seafood in coconut milk is a classic way of cooking it, writes Nicole Ponseca in her book, "I Am a Filipino." Here, shrimp are quickly sautéed in a heady coconut milk sauce laced with onion, ginger and slivers of red chile Slippery pieces of bamboo shoot (canned, or fresh if you can find it) add texture and a gentle earthiness. It is budget-friendly since it will not cost you a hundred pesos to make a delectable meal. The Ginataang Labong Recipe is also healthy because calories and fats are relatively low.

Bambooshoot In Coconut Soup step by step

1. Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water..
2. Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne..
3. Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot..
4. Add prawn or cuttlefish then boil until it is well cook. Ready to serve.

Besides, it is rich in fiber and potassium. Bamboo shoot, Coconut milk, Prawn or cuttlefish, Garlic, Shallots, Small Chili (cabai rawit), Red chili, Turmeric Cindy C. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes, and are available in fresh, dried, and canned versions.