Recipe: Perfect French Onion Soup

French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.

But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. You can cook French Onion Soup using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of French Onion Soup

1. It's of The Stock.
2. You need 4 lb of lbs. cracked beef bones/soup bones w/o meat.
3. Prepare 2 of onions, halved.
4. It's 2 of scrubbed quartered carrots.
5. Prepare 2 of celery stalks.
6. You need of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
7. You need 10 cups of water.
8. You need of For the Onions and Soup.
9. You need 1 1/2 lbs of or about 5 cups of thinly sliced yellow onion.
10. You need 3 Tbsp of Tbs butter+1 Tbs Oil.
11. It's 1 tsp of salt.
12. It's 1 of ⁄4 tsp sugar (helps the onions to brown).
13. It's 3 Tbsp of flour.
14. You need 1/2 cup of dry white wine.
15. You need of The strained Stock.
16. It's to taste of salt and pepper.
17. Prepare 2 Tbsp of tbs Cognac, brings the flavors together.
18. Prepare 4 of rounds of hard-toasted french bread.
19. You need of Grated good Swiss Cheese to cover.
20. You need of Cook and assemble.

This French onion soup recipe is a classic restaurant dish that's so easy to prepare at home. The secret is in caramelizing the onions to bring out their natural sweetness. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

French Onion Soup step by step

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned..
2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle..
3. Tie the Bousquet garni in a coffee filter or cheese cloth..
4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl..
5. ONIONS, COOKING AND FINAL ASSEMBLY.
6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes..
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes.
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour..
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese..
10. Bake at 400 degrees until lightly brown..

A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter!