Ox tail soup. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season.
This tomato-based oxtail soup is a family tradition.
It originates from the Russian-style oxtail soup from Moscow Restaurant, one of the earliest foreign restaurants in Beijing.
Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)!
You can cook Ox tail soup using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ox tail soup
- Prepare of Ox tail.
- It's 3 of Potatoes.
- You need 3 of tomatoes (heirloom).
- You need 1 of onion.
- You need 2 of turnips.
- You need 1 cup of Ketchup.
- Prepare of Carrots.
- You need of Water that covers them all.
- It's of Pasta (macaroni).
Many of you have requested this recipe over years but eventually today's the day that I. Oxtail soup is a traditional Korean soup made with oxtails. It also goes by the name Kkori Gomtang. It's the perfect meal on a cold night!
Ox tail soup step by step
- Boil the ox tail (or beef, chicken, ribs) for 5 mins to remove the blood.
- Boil another pot of water in a cast iron pot or pressure cooker. Pick up the meat by a tone. Then add chunk veggies..
- Add seasonings like bay leaves, ketchup, garlic, onions... boil on low/medium heat for 1 hour..
Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer. Ox Tail Soup or Beef Oxtail is a favorite in my household. I use a slightly different recipe however my recipe parallels Nami's recipe closely. Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient.