Vegetarian Corn Soup. How to make Vegan Corn Chowder. This tasty, hearty soup is an easy family meal to get on the table fast. Heat oil over medium heat in a large soup pot.
We're officially in summer and that means some of my all time favourite summer produce is coming into season - most notably CORN.
Method For sweet corn and vegetable soup.
To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely.
You can have Vegetarian Corn Soup using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Vegetarian Corn Soup
- Prepare 2 pcs of corn.
- Prepare 6 of red dates.
- You need 1 pack of chestnut.
- You need 1 pc of burdock.
- Prepare 2 pcs of sweet dates.
- It's Half of cup cashew nuts.
- It's 1 of little bit of salt.
Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds. Add the sweet corn, crushed sweet corn and mixed vegetables, mix well and. This vegan soup contains potatoes, which make the corn chowder thick and creamy. I also added cannellini beans to make the soup even thicker, richer and creamier!
Vegetarian Corn Soup step by step
- Wash all the veges. Put all in a deep pot and boil it for an hour..
In addition, they add healthy plant-based protein which is a great bonus in my opinion! Blending the soup makes it creamy, smooth, thick and comforting. How to make Vegan Corn Chowder. First you want to slice the corn off the cob. Using fresh corn on the cob is the best for this recipe as we actually cook the corn cobs in the soup to really infuse the soup with corn flavor.