Recipe: Delicious Tomato soup

Tomato soup. Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Jersey Fresh Tomato Soup "his soup was so good and so much better than canned. Garden Fresh Tomato Soup "Loved it!

In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. You can cook Tomato soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomato soup

1. You need 4-5 of tomatoes.
2. You need 1/2 of onion sliced.
3. Prepare 1 of carrot.
4. You need 3 cloves of garlic.
5. Prepare 2 tablespoons of butter.
6. You need 1 teaspoon of black pepper powder.
7. Prepare 1/4 teaspoon of red chilli powder (optional).
8. You need 1 teaspoon of sugar.
9. It's 1/2 cup of bread crumbs.
10. Prepare 1 tablespoon of fresh cream.
11. It's 1 teaspoon of corn flour (optional).
12. Prepare of Some mixed fresh herbs(optional).
13. Prepare to taste of Salt.

Now dump in the diced tomatoes and stir to combine. Having grown up with Campbell's Tomato soup after a day sledding in the snow, this simple recipe is the grown up version and I love it. In a large pot, melt the butter over medium-low heat. This simple homemade tomato soup is quick, easy, and insanely delicious.

Tomato soup instructions

1. Pressure cook tomatoes and carrot, keep it aside let it cool down.
2. Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down.
3. Grind cooked tomatoes, carrot, onion and garlic to fine paste.
4. Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it.
5. Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps).
6. Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve.
7. Serve hot with bread crumbs and garnish with fresh cream.

The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta. Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X.