花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup. Peanut & Chicken Feet soup is seriously easy to prepare. If you want to prepare a fuss-free and nutritious for your family, this recipe is the perfect one. Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the more popular soups enjoyed among the Malaysian Chinese.
I was brought up in a Cantonese family.
Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the best soup I like among a variety of soup served by my.
Lotus root soup boil with spare ribs, black eye beans, peanut and dried scallop Video: edited from our Instagram live video Recipe: coming soon.
You can have 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup
- It's of 排骨 Pork ribs (250g).
- Prepare of 莲藕 Lotus root (250g).
- It's of 花生 Peanuts (50g).
Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. The taste is unique due to the combination of Lotus root that is more starchy tastes excellent for making soup, whereas those more crunchy types are best for lotus root stir fry. Lotus root with peanuts soup is a common traditional soup a lot of Chinese families grew up with. This clear soup is easy to prepare with simple ingredients.
花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup step by step
- 浸泡花生至少2小时 Soak peanuts for at least 2hrs.
- 莲藕切片 Cut lotus root into pieces.
- 汆烫排骨 Blanch pork ribs with hot water.
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.
Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤) Lotus Root Soup with Peanuts & Kudzu Root 莲藕花生粉葛汤. Recipe by Nanyang Express 南洋小厨 Course: Soups Cuisine: Chinese. I always save the best for last but I can't decide whether should it be lotus root, kudzu root or peanuts? This article is about content available solely in the People's Republic of China.