Creamy Jalapeño soup. This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat, if you like by reducing the amount of jalapeno. This amount we find nicely spicy but not hot.
Remove the pan from heat and stir in the avocado, tomatoes and cream.
Lower the temperature and return pan to heat, watching and stirring so the cream does not separate.
Be sure to stir occasionally to prevent scorching.
You can have Creamy Jalapeño soup using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Creamy Jalapeño soup
- It's 2 Tbsp. of olive oil.
- Prepare 1 of yellow onion, diced.
- You need 2 of jalapeños, diced.
- You need 2 cloves of garlic, minced.
- It's 2 oz. of cream cheese, softened.
- Prepare 1/2 Cup of heavy cream.
- You need 2 Cups of chicken broth.
- You need 1 Cup of shredded cheddar cheese.
- It's 1/4 Cup of cilantro, chopped.
Cream of Jalapeño Soup is a lovely combination of spicy peppers in a creamy, cheesy soup base. Fresh cilantro and lime add the perfect touch to this unique soup. This soup was suppose to be a jalapeno popper type soup… but then I went off on a recipe development tangent and ended up with something even better, and I give you… Easy Instant Pot Creamy Chicken Jalapeno soup. Of all the soup recipes on the blog, I don't know why I haven't been adding a bit of cream cheese to soup before this.
Creamy Jalapeño soup instructions
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute..
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted..
- Slowly add shredded cheddar cheese stirring until melted and creamy..
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste..
Butternut Squash-Jalapeno Soup Chili Pepper Madness. I asked the waitress for a sample - I mean really, "Cream of Jalapeño Soup" can go either way. As you may have guessed ((since I am sharing the recipe)), it was so tasty. Perfectly seasoned, creamy - but not too thick, spicy but not crazy hot - with the first bite, I knew I must have the recipe. Wash jalapenos and cut off stems, leaving whole.