How to Prepare Perfect Teriyake Chicken

Delicious, fresh and tasty.

Teriyake Chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening.

Teriyake Chicken Easy to double for a large group. Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. You can cook Teriyake Chicken using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyake Chicken

  1. You need 2 of chicken thigh.
  2. Prepare of Merin.
  3. Prepare of Rice wine.
  4. You need of Honey.
  5. It's of White pepper.
  6. It's of Black soy sauce.
  7. It's of Light soy sauce.

And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

Teriyake Chicken step by step

  1. Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire..
  2. Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine..
  3. Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce..
  4. When it is done. Remove from the pan. Let it cool before slicing. Serve.

Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in the sauce to make Teriyaki Chicken the Japanese way). Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Heat the oil in a non-stick pan over a medium heat. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long.