How to Cook Perfect Tex-Mex Chicken Burritos

Tex-Mex Chicken Burritos. Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all. Tex-Mex Chicken Burrito Bowl with Cilantro Lime Dressing. Black Bean Chicken with Rice for Two.

Set it and forget it dinner. Serve as rice bowls, inside burritos, or nachos. Tex-Mex cuisine (from Texan and Mexican) is an American regional cuisine that derives from the culinary creations of the Tejano people of Texas. You can have Tex-Mex Chicken Burritos using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tex-Mex Chicken Burritos

1. Prepare 1 package of large flour tortillas.
2. It's 1 lb of chicken breast diced.
3. Prepare 2 tbsp of olive oil.
4. It's of Medium size onion diced.
5. You need 1/2 can of black beans.
6. Prepare 1/2 can of sweet corn.
7. You need 2 tsp of taco seasoning.
8. You need 8 oz of package Mexican cheese blend.
9. It's of Tex-Mex sauce.
10. You need 1/3 cup of ranch dressing.
11. It's 1/3 cup of salsa.
12. Prepare 1 tbsp of taco seasoning.

From quick and easy fajitas to the perfect burrito, try our mouthwatering Tex-Mex recipes. You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado and soured cream. Food stall in La Plata, Buenos Aires. Learn how to make Tex-Mex Tofu Burritos.

Tex-Mex Chicken Burritos instructions

1. In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through.
2. Add in the black beans and corn and cook a couple more minutes.
3. Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning..
4. Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out.
5. Fry burritos in a non stick skillet to brown somewhat crispy.

How to Make Tex Mex Chicken and Zucchini. Preheat large deep skillet on low - medium heat and swirl oil to coat. Move vegetables to the side of the skillet and add chicken. You know those times when you feel too tired to cook? This is one of those recipes where I can always muster the energy to whip it together, even when I don't feel like.