Chicken with Pineapple. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
Brown chicken breasts in pan, meat side down.
The basis of this dish is chicken thighs, pineapple and red bell peppers.
These ingredients are sauteed to golden brown, then flavored with garlic and ginger and tossed in a sweet and savory sauce.
You can have Chicken with Pineapple using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken with Pineapple
- Prepare 2 of chicken breast, big cubes.
- You need 1 of Carrot.
- Prepare Half of green capsicum, cubes.
- Prepare of Black pepper.
- Prepare of Garlic.
- You need cubes of Onion,.
- It's 1 of small pineapple can.
- It's of Cornflour.
- It's 1 of egg.
Add some rice on the side, and you've got a complete meal. The grilled pineapple salsa on top of the chicken makes this a complete meal. You can also serve this over a bed of mixed greens or with grilled vegetables on the side. If you want a starch, brown rice, orzo or couscous would be great.
Chicken with Pineapple instructions
- Prepare all the ings. Wash and pat dry the chicken. Cut into cubes and marinate with egg.
- Prepare a cornflour with salt, black pepper. Then take meat one by one and dip and coat it. Heat a wok add oil and fry the chicken. When done set aside..
- Make a sauce: pineapple juice, a little flour, chicken powder or broth. Mix properly and set aside.
- Heat pan again and stir fry onion and garlic. Add in carrot and add a little sauce. Then add in chicken and pour all the sauce. Let it simmer until chicken is ready then toss with capsicum mix it and cook a little bit. Remove from pan and serve.
How to Make Pineapple Chicken It has a few steps, but this chicken is quite simple. In a medium sauce pan placed over medium heat, combine the pineapple juice, ketchup, soy sauce, brown sugar, vinegar, oyster sauce, garlic powder, onion powder, and red pepper flakes. In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.